We will help you with our auditing and certification servies to assure the safety and quality of your products, to improve your internal processes and finally help you reach new markets. We work with local food professionals who have substantial experience in food and knowledge of local legislation and sector specifics and combine them with the international standards’ requirement. They understand and know your business.
If you supply your products to retailers, global manufacturers and restaurant chains and want to meet their specific requirements for certification, we can deliver audit and certification in IFS, BRC, FSSC 22000 and Global GAP.
If you want to demonstrate a generic level of a quality and safety management system, we can support you in ISO 9001, ISO 22000 and HACCP.